Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market.
Plant
Early medium, good plant development.
Fruit
Oval-round tuber shape, yellow tuber skin colour, light yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Plant
Early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 21-22 %, starch content 13-15 %.
Cultivation
Chips.
Plant
Medium early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 20-22 %, starch content 13-15 %.
Cultivation
French fry.
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market and french fry.
Plant
Early, good plant development.
Fruit
Oval-long tuber shape, dark yellow tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market.
Plant
Medium Late, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Plant
Early, good plant development.
Fruit
Oval tuber shape, red tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market and French Fry
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market.
Plant
Early medium, good plant development.
Fruit
Oval-round tuber shape, yellow tuber skin colour, light yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Plant
Early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 21-22 %, starch content 13-15 %.
Cultivation
Chips.
Plant
Medium early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 20-22 %, starch content 13-15 %.
Cultivation
French fry.
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market and french fry.
Plant
Early, good plant development.
Fruit
Oval-long tuber shape, dark yellow tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market.
Plant
Medium Late, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Plant
Early, good plant development.
Fruit
Oval tuber shape, red tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market and French Fry