Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market.
Product Photos
Plant
Early medium, good plant development.
Fruit
Oval-round tuber shape, yellow tuber skin colour, light yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Product Photos
Plant
Early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 21-22 %, starch content 13-15 %.
Cultivation
Chips.
Product Photos
Plant
Medium early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 20-22 %, starch content 13-15 %.
Cultivation
French fry.
Product Photos
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market and french fry.
Product Photos
Plant
Early, good plant development.
Fruit
Oval-long tuber shape, dark yellow tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market.
Product Photos
Plant
Medium Late, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Product Photos
Plant
Early, good plant development.
Fruit
Oval tuber shape, red tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market and French Fry
Product PhotosProduct Photos
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market.
Product Photos
Plant
Early medium, good plant development.
Fruit
Oval-round tuber shape, yellow tuber skin colour, light yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Product Photos
Plant
Early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 21-22 %, starch content 13-15 %.
Cultivation
Chips.
Product Photos
Plant
Medium early, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and light yellow tuber flesh colour, high marketable tubers, dry matter ratio 20-22 %, starch content 13-15 %.
Cultivation
French fry.
Product Photos
Plant
Medium early good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market and french fry.
Product Photos
Plant
Early, good plant development.
Fruit
Oval-long tuber shape, dark yellow tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 19-20 %, starch content 13-14 %.
Cultivation
Fresh market.
Product Photos
Plant
Medium Late, good plant development.
Fruit
Oval tuber shape, yellow tuber skin colour and yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-19 %, starch content 12-13 %.
Cultivation
Fresh market.
Product Photos
Plant
Early, good plant development.
Fruit
Oval tuber shape, red tuber skin colour, dark yellow tuber flesh colour, high marketable tubers, dry matter ratio 18-20 %, starch content 12-14 %.
Cultivation
Fresh market and French Fry
Whatsapp Hattı
